This week, we have a new handpicked mouth-watering recipes for you to try over the weekend.
You can order all ingredients found in this week’s recipes by tweeting us. We’ll take your order request, go to the market and deliver directly to your door..
Time to put a bit of spice in your life now as we welcome a new face to our kitchen. Fafa Gilbert is here to add some new ingredients to a well-known dish as she her rustles up her version of a classic chicken casserole served with coconut rice.
Savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth. This is one of my all-time favorites for cold weather and lazy weekends. I love to save the leftovers in mason jars for easy lunches during the week!
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for Boiled White Rice
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