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AfroExpress Posts

Collection #11

RECIPES

This week, we have another five mouth-watering recipes for you to try over the weekend. Enjoy

Remember, if you need help getting your hands on any of the ingredients found in this week’s recipes, we’ll be happy to take your request, go to the market and deliver the recipe ingredients directly to your door step.

Just hit us up on Twitter.

Jollof Yam by 1QFoodPlatter

Jollof Yam
Image credit: http://1qfoodplatter.com

Ekuru And Ata Dindin (Fried Stew) by Sisi Jemimah

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi.

ofuloju
Image credit: http://sisijemimah.com/

Steamed Bread (South African Style) by Noji Gaylard

steamed bread
Image credit: www.africanfoodmap.com

Roasted Tomato Soup by Jo Cooks

Roasted Tomato Soup – roasting tomatoes brings out the sweetness in tomatoes giving your a rich and smooth delicious soup loaded with lots of fresh herbs.

roasted tomato soup
Image credit: www.jocooks.com

Dodo Gizzard Dumplings by Afrolems

gizdo dumplings
Image credit: http://afrolems.com

 

That’s it for this week. Have an interesting link to share? A suggestion on how to make the next issue better? Let us know on Twitter or subscribe to the weekly newsletter and email us.

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